Tender lamb in a harissa spiced sauce that melts in your mouth. This stew comes collectively in a single pan within the oven. Serve it with roasted veggies corresponding to asparagus and lemony rice pilaf for a scrumptious and comforting meal.
Printable recipe: https://www.dimitrasdishes.com/baked-harissa-lamb-stew/
2-2 and 1/2 kilos lamb lower into items
1 onion, finely chopped
10 ounces (283g) harissa sauce
16 ounces canned tomatoes
5 garlic cloves
3-4 sundried tomatoes packed in oil
1 teaspoon floor cumin
1 teaspoon floor coriander
salt and pepper to style
1 teaspoon dried crushed oregano
parsley for garnish
Preheat the oven to 475 °F, 250 °C.
Place the lamb in a baking pan.
Place the harissa, garlic cloves, canned tomatoes, and the sundried tomatoes in a blender and puree till easy.
Pour the sauce over the lamb. Add the seasonings and the chopped onion and blend every part collectively.
Cowl the pan with parchment paper after which with foil.
Bake at 475 °F for half-hour after which scale back the temperature to 400 °F. Bake till the lamb is tender. Roughly 1 and 1/2 hours.
Style and alter the seasoning if wanted. Garnish with chopped contemporary parsley and serve.
Serve with: roasted asparagus and Mediterranean Rice Pilaf
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