This Basic Previous-Common Beef Stew is the perfect undertaking for a cold weekend. Beef, onion, carrots, potatoes and crimson wine come collectively in cozy concord. If you’re feeding a crowd, excellent news: It doubles (or triples) superbly. Do that straightforward and really scrumptious dish and let me know in a remark’s, “How do you prefer it?”. Peace and love 🥰 Have a scrumptious day!
0:00 Recipe #1 Discovered this trick in a restaurant! Essentially the most scrumptious beef recipe!
Yield: 4 servings
2 tbsp all-purpose flour
1/2 tsp freshly floor pepper
1 pound / 450g beef stewing meat
2 tbsp Oil
4 tbsp Butter
2 tbsp Crimson wine vinegar
1 cup Crimson wine
3 1/2 cups / 830 ml beef broth, do-it-yourself or low-sodium canned
2 bay leaves
1 medium onion
4 medium carrots
2 giant potatoes
2 tsp Salt
7:20 Recipe #2 The well-known French meat recipe that made simply in half-hour! Straightforward, fast and scrumptious!
A fast dinner everybody will love! Juicy strips of beef smothered in a scrumptious gravy! You can also make nice meals with on a regular basis substances even if you happen to’re quick on time. That is half-hour dinner recipe for busy nights! 🥰 😋
2 tbsp Olive oil
700g / 1.5lb Boneless Rib Eye Steak
1 giant onion
300g / 10oz. mushrooms
2 cups / 500ml beef broth
3 tbsp butter
2 tbsp flour
1 tbsp Dijon mustard
3 tbsp bitter cream
Season with salt and black pepper
For aspect it may be noodles of selection, mashed potatoes, cauliflower mash, brown rice or no matter you want 😋
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