The Best recipe, no kneading Olive Bread.
Crusty bread, gentle and flavorful inside! No-Knead Mediterranean Olive Bread
500 grams sifted wheat flour
Salt 1 teaspoon
Sugar 1 teaspoon
Yeast 1/4 teaspoon
Chili flakes 1-1,5 teaspoon
Dry thyme 1 teaspoon
180 grams pitted olives (90 inexperienced, 90 black)
Heat water 360 ml
Roofing in a single day (8-12 hours)
I take advantage of Aluminium non-stick baking casserole pan.
Bake 200°C (392°F) Half-hour in a saucepan with lid and 25-Half-hour with out the lid.
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