Eid Menu replace – a should attempt Dhaba Type Tawa Kaleji Recipe toped with flavorful butter. #Happycookingtoyou #foodfusion #digitalammi #NurpurButter #Nurpur
Written Recipe: https://bit.ly/3puXxmV
Serves 4-5
Recipe in English:
Substances:
-Mutton kaleji (Liver) 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Cooking oil 1-2 tbs
-Nurpur butter 3 tbs (40g)
-Pyaz (Onion) chopped 2 massive
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) 2-3 medium
-Lal mirch (Purple chilli) crushed 1 & ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Purple chilli powder) ½ tsp or to style
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to style
-Hari mirch (Inexperienced chillies) sliced 4-5
-Hara dhania (Contemporary coriander) chopped
-Nurpur butter
Instructions:
-In a bowl,add mutton liver,ginger garlic paste & combine properly,cowl & let it relaxation for 10 minutes,wash correctly & put aside.
-On a heated griddle,add cooking oil,butter & let it soften.
-Add onion & combine properly.
-Add ginger garlic paste,combine properly & sauté till translucent.
-Add mutton liver,combine properly & prepare dinner on medium flame till it adjustments coloration (2-3 minutes).
-Place tomatoes,cowl & prepare dinner on low flame till tomatoes are smooth (4-5 minutes).
-Take away tomato pores and skin & mash them with the assistance of spoon & combine altogether.
-Add crimson chilli crushed,coriander seeds,turmeric powder,cumin seeds,crimson chilli powder,garam masala powder,combine properly & prepare dinner on medium flame till oil separates (2-3 minutes).
-Add salt & combine properly.
-Add inexperienced chillies & contemporary coriander.
-Add butter & serve!
Recipe in Urdu:
Ajza:
-Mutton kaleji (Liver) 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Cooking oil 1-2 tbs
-Nurpur butter 3 tbs (40g)
-Pyaz (Onion) chopped 2 massive
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) 2-3 medium
-Lal mirch (Purple chilli) crushed 1 & ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Purple chilli powder) ½ tsp or to style
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to style
-Hari mirch (Inexperienced chillies) sliced 4-5
-Hara dhania (Contemporary coriander) chopped
-Nurpur butter
Instructions:
-Bowl mein mutton kaleji aur adrak lehsan paste dal ker ache tarhan combine karein aur dhak ker 10 minutes kliya chor dein aur ache tarhan dho ker facet per rakh dein.
-Garam tawa per cooking oil aur makhan dal ker soften ker lein.
-Pyaz dal ker ache tarhan combine karein.
-Adrak lehsan paste dal ker ache tarhan combine karein translucent hunay tak sauté ker lein.
-Mutton kaleji dal ker ache tarhan combine karein aur darmiyani ancch per coloration change ho janay tak paka lein (2-3 minutes).
-Tamatar dal ker dhak dein aur halki ancch per tamatar naram ho janay tak paka lein (4-5 minutes).
-Tamatar ki pores and skin ko take away ker lein aur spoon ki madad ache tarhan mash ker lein phir ek saath combine ker lein.
-Lal mirch crushed,sabut dhania,haldi powder,zeera,lal mirch powder aur garam masala powder dal ker ache tarhan combine karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Namak dal ker ache tarhan combine karein.
-Hari mirchein aur hara dhania dal dein.
-Makhan dal ker serve karein!
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