A French traditional, with a Marseille twist, from my new cookbook 5 Elements Mediterranean!
Get the e book right here: https://gtly.to/7a6t2vnHu
It isn’t day by day we cook dinner steak, so why not check out this banging Marseille-inspired recipe if you do? Making use of crispy purple pores and skin potatoes and Provençal pistou sauce (or pesto sauce if you have not obtained it!)
This can be a phase from Jamie Cooks the Mediterranean (2023)
In case you’re UK based mostly, stream Jamie’s programmes on Channel 4! www.channel4.com
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