Hey y’all! I hope this conjures up you whereas planning your Thanksgiving Dinner!
This Meal Plan ended up feeding 20 individuals with leftovers!
Love, Brooke
PO BOX 299
Talbott, TN 37877
Southern Cornbread Hyperlink:
Deviled Eggs:
9 Onerous Boiled Eggs
1/4 CUP MAYO
1 TSP MUSTARD
1 1/2 TBS RANCH DRESSING
SALT N PEPPER
Banana Poke Cake:
Yellow Cake Combine (cook dinner as directed)
Vanilla pudding combine ( make as directed)
Cool whip
two bananas
Stuffing:
One pan of dried out cornbread
one stalk of celery
one diced onion
1/4 stick butter
1 TBS sage
1ts Poultry Seasoning
5 cups turkey drippings
Selfmade Cream of Mushroom Soup:
2 diced mushrooms
2 TBS Flour
2 TBS Butter
1 cup milk
Inexperienced Bean Casserole:
diced onion
batch of home made cream of mushroom soup
3 strips of bacon diced up
2 ounces shredded cheese
1 quart inexperienced beans
salt n pepper
garlic powder
onion powder
french fried onions for toppings
home made french fried onions:
sliced onions
seasoned flour (your liking)
Broccoli Casserole:
1/2 cup raw rice
batch of home made cream of mushroom soup
1/2 onion diced
1 bag of broccoli florets diced up
6 ounces of shredded cheddar cheese
salt n pepper
1/4 cup milk
1 cup of water
Cream Skillet Corn:
2lb frozen corn
2 TBS Butter
salt n pepper to style
2 TBS sugar
1/2 cup milk
1 TBS flour
Mashed Potatoes:
8 peeled and sliced Taters boiled
1/2 cup milk
salt n pepper to style
1/2 cup tater water
1/4 cup butter
Turkey Gravy:
1 TBS Butter
1 TBS Flour
2 cups Turkey Drippings
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