In keeping with Katie, this dish will make you’re feeling such as you’re on the coast of the Mediterranean with out even leaving your own home!
Subscribe ► http://foodtv.com/YouTube
Get the recipes ► https://foodtv.com/2TNMp12
Gifted meals consultants collect within the kitchen to share full of life dialog and scrumptious recipes. From easy supper concepts to the newest meals developments, they cowl all issues enjoyable in meals!
Welcome to Meals Community, the place studying to prepare dinner is so simple as clicking play! Seize your apron and prepare to get cookin’ with a number of the finest cooks world wide. We’ll provide you with a behind-the-scenes take a look at our greatest reveals, take you inside our favourite restaurant and be your useful resource within the kitchen to verify each meal is a ten/10!
Mediterranean Shrimp
RECIPE COURTESY OF KATIE LEE
Stage: Straightforward
Whole: 45 min
Lively: 25 min
Yield: 4 to six servings
Substances
Greens:
3 tablespoons dry white wine
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
12 ounces jarred artichoke hearts, drained
8 ounces haricot vert, trimmed and minimize in half
1 pint grape tomatoes
1/3 cup kalamata olives, pitted and coarsely chopped
2 tablespoons capers, drained and coarsely chopped
1 crimson onion, minimize into chunks
Kosher salt and freshly floor black pepper
Shrimp:
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon crushed crimson pepper
1 clove garlic, minced
Grated zest and juice of 1 lemon
1 pound cleaned massive shrimp
Kosher salt and freshly floor black pepper
1 baguette, minimize in half lengthwise after which crosswise into 4 items whole
Additional-virgin olive oil, for drizzling
4 ounces crumbled feta cheese
Instructions
Preheat the oven to 450 levels F.
For the greens: In a big bowl, whisk the white wine, olive oil and garlic. Add the artichokes, haricot vert, tomatoes, olives, capers and onions and toss to coat. Season with about 1/2 teaspoon salt and 1/4 teaspoon pepper. Switch the combination to a baking sheet and evenly unfold out. Roast till the tomatoes start to launch their juices, 10 to 12 minutes.
For the shrimp: Whereas the greens are roasting, use the identical bowl and blend collectively the olive oil, oregano, crimson pepper, garlic and lemon zest and juice. Add the shrimp and toss to coat. Season with about 1/4 teaspoon salt and a pinch of black pepper.
Drizzle the baguette items with olive oil.
Take away the baking sheet from the oven and add the shrimp. Stir and evenly unfold out the shrimp and greens. Add the items of baguette across the perimeter. Roast till the shrimp is pink and opaque, 8 to 10 minutes.
Switch to a serving bowl, sprinkle with the crumbled feta and serve with the bread.
Subscribe to our channel to replenish on the newest must-eat recipes, sensible kitchen hacks and content material out of your favourite Meals Community reveals.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.fb.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#TheKitchen #FoodNetwork #MediterraneanShrimp #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Katie Lee Makes Mediterranean Shrimp | The Kitchen | Meals Community
